IoT-enabled precision irrigation and fertilization, real-time environmental monitoring, and data collection and analysis enable semi-automated operations and remote management, helping traditional orchards transition toward smart agriculture
AI-driven, fully controlled vegetable growing systems manage light, temperature, water, air and nutrients, with yield forecasting and robotic harvesting capabilities. Designed for hydroponic and vertical farming, these systems enable highly autonomous production
Integrating IoT wearables, computer vision, automated feeding and ventilation, and AI disease prediction for precise, individual-level farming and cloud-based herd management
For livestock and aquaculture, integrated IoT wearables, computer vision-based health scoring, automated feeding and ventilation, and AI disease outbreak prediction support precision farming at the individual level and cloud-based herd management
For the intelligent upgrading of large-scale food processing plants, integrated non-destructive sensing technologies such as hyperspectral and near-infrared imaging, AI-based adaptive process control and digital twin optimization enable closed-loop, high-maturity smart manufacturing beyond conventional Industry 4.0
End-to-end digitalization of food production lines integrates AGV/AMR material handling, predictive maintenance, cloud-edge architecture, real-time OEE
monitoring and open interoperability through OPC UA and MQTT protocols
Cloud-connected collaborative and autonomous service robots integrate computer vision, human-robot safety and self-optimizing motion control. Applications include automated fryers, pizza topping robotic arms and load-aware dishwashing robots for restaurant kitchens, hotels, canteens and central kitchens
Enterprise-level intelligent decision support integrates real-time data processing, AI-driven predictive and prescriptive analytics, cloud-edge collaboration,
automated data pipelines and digital twins to optimize food supply systems
China National Research Institute of Food and
Fermentation Industries
Technology collaboration in food processing, fermentation, food safety and standards
Institute of Oceanology, Chinese Academy of
Sciences
Joint research in smart fisheries, seafood processing
and marine food technologies
Jiangnan University
Industry-academia collaboration in food science, intelligent manufacturing and digitalization of the food industry
ProfilePrint
Collaboration in food intelligence and digital food quality technologies
Expert in marine fish breeding, genetics and aquaculture technology
Expert in large-scale aquaculture, industrialization and technology implementation
Expert in food industry technology and industrial upgrading
Expert in global development strategy
Expert in global food industry cooperation and investment